Tuesday, May 13, 2008
Tyler is turning out to be quite a little chef in his old age (almost 4 1/2). Here's his recipe for Carrot Pie (really more of a quiche, but don't tell him):
1 frozen pie crust
1 1/2 packages frozen glazed carrots
Dollop of cream cheese
1/2 can of cream of chicken soup
1/2 can of broccoli cheddar soup
garlic and herbs
Mix eggs, cheeses, soups, spices and herbs in bowl. Thaw carrots in microwave and arrange in crust. Pour egg mixture over. Bake 35 minutes at 375; cool 10 minutes.
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